Complete Book of Mexican Cooking
Download or Read eBook Complete Book of Mexican Cooking PDF written by Elisabeth Ortiz and published by National Geographic Books. This book was released on 1985-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Elisabeth Ortiz |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 1985-11-12 |
ISBN-10 | : 9780345325594 |
ISBN-13 | : 0345325591 |
Rating | : 4/5 (94 Downloads) |
Book Synopsis Complete Book of Mexican Cooking by : Elisabeth Ortiz
Book excerpt: "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."