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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic
Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, opt
Language: en
Pages: 55
Pages: 55
Type: BOOK - Published: 2016-03-11 - Publisher: Springer
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety M
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2009-11-09 - Publisher: John Wiley & Sons
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence o
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo