Related Books
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing
Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2013-05-09 - Publisher: Berg
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began t
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing
Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2017-09-20 - Publisher: Springer
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, a
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2021-11-05 - Publisher: Bloomsbury Publishing USA
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defyin