Calculations for Hospitality and Catering
Author | : Gordon Eric Gee |
Publisher | : Hodder Education |
Total Pages | : 90 |
Release | : 1997 |
ISBN-10 | : 0340683457 |
ISBN-13 | : 9780340683453 |
Rating | : 4/5 (57 Downloads) |
Book excerpt: Successful students of hospitality and catering need a good, basic knowledge of maths. This well-established question and answer workbook covers all the essential calculations, using everday catering situations as examples. - Updated and extended to cover extra topics, such as area and volume, budgeting and averages - Written in clear, non-mathematical terms to help you grasp the key methods and facts you find difficult to understand - Exercises are graded to allow you to follow an easy, step-by-step approach - Test yourself with sample multiple-choice questions This workbook is suitable for any student working towards a hospitality and catering course. It will also be a useful reminder to those already working in the hospitality and catering industry.