Related Books
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2018-11-05 - Publisher: Octopus Books
'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballym
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2001 - Publisher:
Allen explains in succinct and pithy detail how the flavour gets into food and how enjoyment of good food is a sensation not to be missed.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-12-04 - Publisher: Kyle Books
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone t
Language: en
Pages: 1089
Pages: 1089
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2007-10-23 - Publisher: Gill Books
Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and