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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-09-11 - Publisher: The Countryman Press
As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-11 - Publisher: National Geographic Books
As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy c
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2019-04-23 - Publisher: Abrams
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s Nor
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's o