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Related Books
Language: en
Pages: 715
Pages: 715
Type: BOOK - Published: 2014-05-06 - Publisher: Houghton Mifflin Harcourt
“Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture.”—Alice Waters This
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-06-19 - Publisher: Random House
The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Ea
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2014-10-28 - Publisher: BenBella Books, Inc.
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your brea
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press
Translation of: La scienza in cucina e l'arte di mangiar bene.
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2015-09-25 - Publisher: Edizioni Savine
ORIGINAL DESCRIPTION (1919): “One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons