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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher: Prospect Books (UK)
Archestratus' cooking can best be called the nouvelle cuisine of the ancient world.
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2000 - Publisher: OUP Oxford
This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, poli
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2005-05-12 - Publisher: Cambridge University Press
Satire as a distinct genre of writing was first developed by the Romans in the second century BCE. Regarded by them as uniquely 'their own', satire held a speci