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Pages: 870
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-29 - Publisher:
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is desig
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential kn
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2020-06-01 - Publisher: Hodder Education
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and det
Language: en
Pages: 0
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Type: BOOK - Published: 2017-01-27 - Publisher:
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and