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Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press
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Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
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Type: BOOK - Published: 2022-12-16 - Publisher: Springer Nature
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improveme
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Pages: 452
Pages: 452
Type: BOOK - Published: 2012-08-01 - Publisher: Elsevier
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of con
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b