Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lark Books (NC)
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and intr
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a cele
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2011-09-13 - Publisher: Harvard Common Press
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co