Related Books
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1992 - Publisher: Kodansha
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat th
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2004 - Publisher: Allen & Unwin
A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1992-01-01 - Publisher: Yale University Press
Colonel Sanders, Elvis, Mickey Mouse, and Jack Daniels have been enthusiastically embraced by Japanese consumers in recent decades. But rather than simply imita
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Lorenz Books
Cooking.