Related Books
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pan
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014 - Publisher: Pushkin Children's Books
Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-07-26 - Publisher: Penguin UK
'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues a
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for