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Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Language: en
Pages: 1137
Pages: 1137
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2014-06-29 - Publisher: Collins Publishers
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personali
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci