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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances
Language: en
Pages:
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Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political,
Language: en
Pages: 262
Pages: 262
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"The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some area