Related Books
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2014 - Publisher: Southwater Publishing
The sun-soaked fruit, vegetables, nuts and spices of the eastern Mediterranean produce the rich and robust flavours which characterize the dishes of this area.
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2007 - Publisher: Getty Publications
"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. T
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-01-29 - Publisher: Southwater
The wonderful sun-drenched fruit, vegetables, nuts and spices of Greece and the Eastern Mediterranean produce the rich and robust flavours that characterize the
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2014-07-12 - Publisher:
Greek Cuisine - Greek Recipes Anyone Can CookDear friend, Greece is known for its fine Mediterranean cuisine and a large number of great dishes and foods. With
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-09-19 - Publisher: Chronicle Books
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas