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Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing
Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation,
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2008-07-31 - Publisher: Harvard Common Press
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books
The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. E
Language: en
Pages: 0
Pages: 0
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2010 - Publisher: Taunton Press
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing.