Related Books
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2022-03-28 - Publisher: John Wiley & Sons
3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers de
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2022-03-14 - Publisher: Springer Nature
This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications f
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2022-08-05 - Publisher: World Scientific
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation