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Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
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Type: BOOK - Published: 1987-10-01 - Publisher: Penguin
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Type: BOOK - Published: 2010 - Publisher: Robert Rose
Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work m