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Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-12 - Publisher: G.W. Kent
How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages:
Pages:
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2014-09-18 - Publisher: Hachette UK
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the r