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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2017-08 - Publisher:
"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipmen
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-06-01 - Publisher: Harvard Common Press
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques f
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2010-04-17 - Publisher: Harvard Common Press
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfi
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2018-04-10 - Publisher: Quarto Publishing Group USA
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused re
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017-08-01 - Publisher: Harvard Common Press
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The c