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Type: BOOK - Published: 2007-11 - Publisher: Oxford University Press on Demand
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Language: en
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Type: BOOK - Published: 2014 - Publisher: Oxford Companions
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Language: en
Pages: 947
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Type: BOOK - Published: 2015 - Publisher: Oxford Companions
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest so
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2002 - Publisher: Oxford University Press on Demand
Embracing the whole of Italian literature, from the early thirteenth century to the present, The Oxford Companion to Italian Literature takes a broad view of wh
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on