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Language: en
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Type: BOOK - Published: 2018-01-18 - Publisher:
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegeta
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2004-09-28 - Publisher: William Morrow Cookbooks
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and out
Language: en
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Type: BOOK - Published: 2016-03-17 - Publisher: Square Peg
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty
Language: en
Pages: 911
Pages: 911
Type: BOOK - Published: 2019-03-26 - Publisher: Abrams
This seasonal vegetarian cookbook from a James Beard Award nominee is “a triumph” (Jamie Oliver). The Modern Cook’s Year offers more than 250 vegetarian r
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Pages: 400
Type: BOOK - Published: 2019-06-17 - Publisher: Fourth Estate
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More