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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2011-05-10 - Publisher: Ballantine Books
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more p
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2013-05-07 - Publisher: Ballantine Books
“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit sho
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2019-05-07 - Publisher: Abrams
From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue. Have you ever wo
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2021-05-11 - Publisher: Abrams
Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2016-04-19 - Publisher: Abrams
The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes