Related Books
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1997-12-03 - Publisher: Quarto Publishing Group USA
The master chef and seven-time barbecue champion shares 175 delicious, winning sauce recipes, plus grilling hints. It’s easy for any backyard chef to serve up
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2010-05-14 - Publisher: ReadHowYouWant.com
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Champi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-04-01 - Publisher:
A guide to 25 techniques for perfect barbecue sauce. Each technique is demonstrated with a recipe and a color photograph, showing the reader everything he or sh
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.