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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2020-06-01 - Publisher: Waveland Press
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2015-07-24 - Publisher: Waveland Press
Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process informatio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005-02-28 - Publisher: Wiley
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and b
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2015-03-16 - Publisher: John Wiley & Sons
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tool