The Encyclopedia of Asian Food and Cooking
Download or Read eBook The Encyclopedia of Asian Food and Cooking PDF written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle.
Author | : Jacki Passmore |
Publisher | : William Morrow |
Total Pages | : 330 |
Release | : 1991 |
ISBN-10 | : IND:30000044421042 |
ISBN-13 | : |
Rating | : 4/5 (42 Downloads) |
Book Synopsis The Encyclopedia of Asian Food and Cooking by : Jacki Passmore
Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.