Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-11-10 - Publisher: Southwater
This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lorenz Books
India has long been known as one of the great spice capitals of the world. This collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, sh
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-02-01 - Publisher: Castle Books
A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of m
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 1989 - Publisher: Penguin
The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully il
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,