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Pages: 352
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-10-06 - Publisher: Artisan Books
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year�
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2000-11-14 - Publisher: HMH
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1999 - Publisher: Viking Adult
Rozin climaxes her classic exploration of world food with a journey to 16 cross-cultural hot spots, including Creole New Orleans, Singapore, and Israel. 200 rec