Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Gramercy
The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-10-18 - Publisher: Rizzoli Publications
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school i
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013 - Publisher: Taunton Press
Presents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2014-03-13 - Publisher: Random House
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was fir
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2009-09-15 - Publisher: Reaktion Books
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cu