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Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t
Language: en
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Type: BOOK - Published: 1996 - Publisher:
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Type: BOOK - Published: 2010 - Publisher: New Holland Publishers
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h
Language: en
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Type: BOOK - Published: 2000 - Publisher:
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2001 - Publisher:
In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indone