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Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through C
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2005-05-31 - Publisher: The Oliver Press, Inc.
The business of candy making is not always, well, sweet, but often highly secretive and competitive. Read the fascinating stories of Milton Hershey, Forrest Mar
Language: en
Pages: 12
Pages: 12
Type: BOOK - Published: 2001 - Publisher: Scholastic Paperbacks
"Welcome to Candy Land! This book is filled with yummy smells like peppermints and cherries."--Cover p. [4]
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-08-30 - Publisher: Spectrum of Thoughts
Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another. Here the wri
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2014-03-28 - Publisher: Springer Science & Business Media
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ru