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Type: BOOK - Published: 2016-02-23 - Publisher: National Geographic Books
New and expanded edition of this popular pocket glossary of Italian food and drink. Designed for both handy on-site use and pleasurable at-home browsing, this i
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Revised and Expanded 3rd Edition of this popular pocketbook for Italian holidays and at-home reference.
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Type: BOOK - Published: 2010-11-22 - Publisher: Blue Guides Limited of London
An attractive pocket book for Italian vacations and at-home use, cleanly presented with useful information supplemented by great food and drink tidbits.
Language: en
Pages: 664
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Type: BOOK - Published: 2007-11 - Publisher: Oxford University Press on Demand
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, reg
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Type: BOOK - Published: 2002 - Publisher: Touring Editore
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the fi