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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-10-12 - Publisher: Knopf
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2015-09-01 - Publisher: Open Road Media
Classic pasta dishes from America’s 1st and most beloved master chef Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. T
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2020-05-19 - Publisher: Knopf
An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included a