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Type: BOOK - Published: 1999-04-13 - Publisher: Anchor
Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her success
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2019-05-14 - Publisher: The Experiment, LLC
All the latest research on how to feed your child well—especially in their crucial first two years One of the greatest challenges a parent faces is navigating
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2006-03-28 - Publisher: Harper Collins
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2021-09-07 - Publisher: Simon and Schuster
An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starre
Language: en
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Pages: 322
Type: BOOK - Published: 2011 - Publisher: Da Capo Lifelong Books
Bestselling vegan chef Moskowitz is known for making groundbreaking strides in vegan cooking. "Appetite for Reduction" offers 125 delicious, big-portion recipes