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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2019-07-30 - Publisher: CRC Press
Wild Edible Underutilized Plants explores the role of wild plants in human nutrition—a topic that continues to take precedence in various fields of research.
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2017-08-31 - Publisher: Springer
This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solut
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2009-06-23 - Publisher: Simon and Schuster
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-06-28 - Publisher: JHU Press
Field-to-table cuisine! Connect with (and eat) the diverse flora around us. A recent rise in the popularity of urban farming, farmers’ markets, and foraging f