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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black
Opskrifter på brød, kager,kiks og tærter
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher:
"Originally published in 2013 in the United Kingdom by Macmillan Children's Books, an imprint of Macmillan Publishers Limited."
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2021-10-26 - Publisher: Sasquatch Books
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2018-10-17 - Publisher: Courier Dover Publications
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and s