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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2014-03-25 - Publisher: Simon and Schuster
“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2014-03-25 - Publisher: Ulysses Press
Presents a collection of international recipes using a variety of beans, including options for soups, salads, main dishes, drinks, and desserts.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, an
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2013-06 - Publisher: Fair Winds Press (MA)
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of natu
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2013 - Publisher: New World Library
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, w