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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2014-07-14 - Publisher: Princeton University Press
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, econo
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press
Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2017-10-26 - Publisher: Jacqui Small
Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world O
Language: en
Pages: 429
Pages: 429
Type: BOOK - Published: 1978-06-30 - Publisher: State University of New York Press
The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2020-04-07 - Publisher: University of California Press
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and