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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993-06-11 - Publisher: Wiley
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2010-09-22 - Publisher: Knopf
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 1996 - Publisher:
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdot
Language: en
Pages: 938
Pages: 938
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methodsĀ--plus, for the first time, color