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Language: en
Pages: 1154
Pages: 1154
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that
Language: de
Pages: 1067
Pages: 1067
Type: BOOK - Published: 2002-03-05 - Publisher: John Wiley & Sons
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-03-10 - Publisher: Wiley
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop indu
Language: en
Pages: 0
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Type: BOOK - Published: 1996-01-04 - Publisher: Wiley
Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a