Related Books
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-03 - Publisher: The Countryman Press
Presents a guide to twenty-five of New England's top diners, with profiles of the restaurants and a collection of some of their signature dishes, organized into
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-03 - Publisher: The Countryman Press
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter
A collection of recipes from a popular New York eatery features a wide variety of recipes that exemplify the finest in diner cuisine, including more than one hu
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2009-10-16 - Publisher: Taylor Trade Publications
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Par
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.