Related Books
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2015-01-13 - Publisher: Simon and Schuster
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015-01-13 - Publisher:
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2014-09-15 - Publisher:
There are 544 pages of expert meat curing info that instruct the reader how to make delicious sausage and jerky on the first try. A total of 229 meat curing rec