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Language: en
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Type: BOOK - Published: 2018-10-16 - Publisher: Page Street Publishing
Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hul
Language: en
Pages: 140
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Type: BOOK - Published: 2013-07-02 - Publisher: Ten Speed Press
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2023-07-29 - Publisher: Marigold Everly
Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors? Dive into "The Fermented Kitchen," a comprehensive guide designed t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-09-01 - Publisher: Harry N. Abrams
Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer
Language: en
Pages: 130
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Type: BOOK - Published: 2011-01-18 - Publisher: Ten Speed Press
“This book is a perfect example that Sriracha tastes great on everything!” —David Chang, chef/owner of Momofuku You’ve drizzled the addictively spicy ch