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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ
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Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
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Type: BOOK - Published: 2011-08-01 - Publisher: Gibbs Smith
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti
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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha