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Type: BOOK - Published: 2012-09-05 - Publisher:
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery i
Language: en
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Type: BOOK - Published: 1996 - Publisher: Cumberland House
This collection of more than 450 recipes from America's diners will make it possible to reproduce the comfort food provided in diners for more than 100 years. I
Language: en
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Type: BOOK - Published: 2001 - Publisher:
Here's what's on the menu...stick-to-your-ribs recipes inspired by diners across the USA. Blue Plate Specials Cookbook includes regional recipe favorites like f
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-03 - Publisher: The Countryman Press
New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New
Language: en
Pages: 224
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Type: BOOK - Published: 2014-03-03 - Publisher: The Countryman Press
Presents a guide to twenty-five of New England's top diners, with profiles of the restaurants and a collection of some of their signature dishes, organized into