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Language: en
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Type: BOOK - Published: 2010-06 - Publisher:
Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such
Language: en
Pages: 926
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Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2023-06-30 - Publisher: Bloomsbury Publishing USA
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful va
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2002 - Publisher: Hippocrene Books
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot