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Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-23 - Publisher: National Geographic Books
Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America revea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-09-27 - Publisher: National Geographic Books
From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-09-10 - Publisher: Abrams
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B