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Type: BOOK - Published: 2005 - Publisher: W. W. Norton & Company
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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Language: en
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“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marle
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 1996-09-26 - Publisher: Oxford University Press
The Exultet rolls of southern Italy are parchment scrolls containing text and music for the blessing of the great Easter candle; they contain magnificent illust
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Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage