Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher: Ebury Press
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural